SANUSI, Z. M.; ALIERO, A. A.; BAZATA, A. Y.; BAGUDO, A. I.; IBRAHIM, U. B.; FARDAMI, A. Y.; DANGOGGO, R. S.; JARI, M. R.; SHUAIBU, M. G.; MAGAJI, M. Preservative Potential of Partially Purified Bacteriocin Produced by Lactobacillus helveticus in the Preservation of Tigernut Drink. PSM Microbiology, [S. l.], v. 11, n. 1, p. 11–21, 2026. Disponível em: https://psmjournals.org.aabms.pk/index.php/microbiol/article/view/940. Acesso em: 14 jun. 2026.